A Blossoming Bloomingdale

Bloomingdale - DC’s funky, off-the-beaten-track Northwest neighborhood - is on the verge of a clutch of new dining and nightlife options. When the dust clears in six to nine months, the neighborhood could have up to eight new drinking and dining establishments, potentially turning it into a genuine destination.

Sprawling west from the intersection of Florida Avenue and North Capitol Street, the architecturally rich neighborhood has offered few amenities to the swarm of newcomers, until now.  The area only gained its first table-service restaurant, Rustik in 2010; a second, Boundary Stone, took another year to open.  Now, it seems, restaurateurs and other entrepreneurs have discovered the area.  On First Street, a short commercial block will soon hold three new restaurants.

Aroi Fine Thai and Japanese Cuisine opened several weeks ago.  Directly across the street at 1837 1st Street will be Costa Brava, a Spanish tapas restaurant that could open in the next few months. According to a placard in the building’s window, the restaurant hopes to stay open until 3am on weekends, though the owner and neighbors (who oppose the hours) met for a mediation process last week, and ANC Commissioner Hugh Youngblood says the owner will probably be held to the same hours as Rustik next door, closing around midnight on weekdays and 1am on weekends.

An empty space at the corner of 1st and Seaton Place is scheduled to become the Red Hen, an Italian-influenced restaurant that Youngblood predicts will become a city-wide destination restaurant. According to the Washington Post, the owners are DC restaurant veterans Sebastian Zutant and Mike Friedman, and the interior architect—Zutant’s wife, Lauren Winter—is responsible for some of the city’s hipper eateries, like Rogue 24 and Chez Billy. There’s no word on an opening date.

Around the corner on Rhode Island Avenue, Grassroots Gourmet, a bakery serving cakes, cookies and coffee with a progressive twist, hopes to open at 104 Rhode Island Avenue in two weeks. At this point, the shop won’t have seating for patrons, but co-owner Jamilyah Smith-Kanz says the market will help determine the store. “We’ll see what happens: the neighborhood is shaping it as much as we are.”  

Next door, Demers Real Estate, which is leasing the building, says the company is negotiating a lease with the owner of Petworth’s Domku restaurant. The new establishment would supposedly be a vegetarian one, but Domku owners are not talking publicly.

Across the street at 113 Rhode Island Avenue, in a former barbershop, a window placard announces the Showtime Lounge, a coffeeshop by day, beer/wine/spirits hangout by night. There’s no word on when the establishment will open. “I think they’re taking their time on it,” said Youngblood.

Even North Capitol Street, not known for its high end retail, will sport several new establishments. Teri Janine Quinn, ANC representative-elect (who just won Youngblood’s seat) is opening a wine bar - Lot 1644 - at 1644 North Capitol Street. The bar will also serve food, and Quinn hopes to eventually add a cheese shop to the front of the building, though the latter may not come for a while. “I’m concerned about rolling that out immediately, because North Capitol doesn’t have foot traffic,” explained Quinn. She could not give a date for the bar’s opening.

A building two doors south of Quinn’s, at 1626, has been a neighborhood sore spot for years. Engine Company 12 Firehouse was taken over by local developer Brian Brown years ago, who promised to establish a hopping three-story restaurant, each floor with its own theme. The project was supposed to be completed by spring 2011, but construction simply languished.

Finally, last week, amid negotiations with the Office of the Deputy Mayor for Planning and Economic Development, Brown sold the building to Abbas Fathi, who also owns Shaw’s Tavern. “We promised the city to have the entire project done in nine months,” said Steve May, who’s handling renovations. The final product will be a full service restaurant featuring American/southern cooking: po boy sandwiches, burgers, and hush puppies. But both Fathi and May were already involved in the project prior to the sale, and neighborhood observers are skeptical.

Washington D.C. real estate development news

The Technology of Tapas

By Beth Herman


It's a long way from a town widely known for its slaloms and schnitzel to the epicurigentsia of D.C. Principal Griz Dwight of Grizform Design Architects traded childhood ski racing competitions in the icy terrain of the Green Mountains for the equally sharp, albeit mental terrain of Washington, and never looked back - except with the occasional fond memory of a frozen lavatory at 6 a.m. and wind-blown snow inside the family home.


"We moved in to a converted barn," Dwight said of his first winter as an 8-year-old in Stowe, Vermont. "There was no heat in the house - just two wood stoves." Dwight’s mother, an author and avowed hippie, referred to it all as "character building," but the next year renovation and insulation followed, which may have impacted the future architect - even subconsciously. He admits it was a great place in which to grow up.

With 30 eclectic D.C. and Florida restaurants in his passbook and one more in development, Dwight’s unconventional undergraduate studies, almost equally distributed between studio art and physics (he was one science class shy of double-majoring) are emblematic of an architect whose love of the abstract and tactile sense are tantamount to his sense of precision and the technology of how things work. He also logged Vermont summers working construction, quipping that the confluence of all the art, science and framing is enough to make him “dangerous.

“I can weld; I do carpentry; I’ve worked a lot with pouring concrete; I’ve done some electrical work; plumbing.” Because the firm’s restaurant designs are so varied, Dwight said they can design everything “with that crazy pie-in-the-sky idea (recalling the abstract), but also the technical knowledge to get it done. We’re not coming up with a lot of crazy ideas that can’t be built and are over budget,” he added.

In the case of Estadio, 1520 14th Street NW, Grizform Design Architects’ latest restaurant venture which opened in July, the firm took a small, 2800-s.f. space and “packed a lot of punch in there,” Dwight said. Working in tandem with owner Mark Kuller, whom Dwight said loves Spanish food and wine, is extremely hands-on and also owns Proof, 775 G Street NW (another Grizform design), the team took tapas into the bullring by marrying the animal’s raw power and presence with “the sleekness and athleticism of the matador. We took images of the bullfight, or sort of the notion of a bullfight, and really thought about how that might translate into the space,” Dwight said.

Accordingly, clean, contemporary lines and stainless steel are offset by hand wrought 19th century one-inch terracotta bricks from a mansion in Spain. These elements are juxtaposed against what Dwight calls a monolithic, poured in place concrete bar – a massive element in the center of the space he believes could be the bull in the center of the ring. The wood on the face of the kitchen bar is a bold heart pine, salvaged from a building in Charlottesville, Va. in a nod to sustainability. Inside the vestibule, the heart pine theme continues on walls, punctuated by clavos: large nail heads reflective of those at the entry door of Plaza de Toros in Seville.

“It’s got a great vibe,” Dwight said, recalling that Kuller and chef Haidar Karoum (also of Proof) “ate their way across Spain” in an effort to authenticate the tapas and full dinner menu. “It’s really one of those restaurants that opened up with a soul. A lot of times restaurants seem to need to earn their soul, but this one, you walked into it the first day and it just felt right,” he affirmed.

Down the proverbial street, the firm is “digging into Korean culture” to open a second Mandu in the City Vista building at 475 K Street. According to Dwight, the owners purchased the first Mandu as a turnkey operation, changed the paint colors and simply opened up. But its scion, tentatively scheduled for a grand opening around the first of the year, will pay homage both to the country’s culture and the owners’ very traditional heritage.

“We are in Washington, D.C.,” Dwight said, “so it’s not going to be as if you plucked a place from Seoul and dropped it in.” Nevertheless in the Korean tradition, a wall of memory boxes will exist, exaggerated almost like a giant apothecary case with various drawers and nooks in which to put things. The structure will anchor the space and house memorabilia about the family’s history in Korea, their subsequent journey to D.C. and eventual foray into the restaurant profession.
Additionally, Dwight explained the owners spent their youth living by a duck pond in Korea, with ducks a significant sentimental factor in their own family story. Accordingly, the firm found about 60 wooden ducks, painted them lime green, and will situate them in various forms of flight around the memory wall in the middle of the space.

“We strive to tackle each project freshly,” Dwight explained, referring to the great diversity of all of his projects, both restaurant and retail, which also include Obi Sushi, Tackle Box, G Street Food, Artisan Confections and Sea Salt in Naples, Fla. Casting an even wider net into the hotel industry, Dwight anticipates a future where the applied potion of art, physics (what he calls the “why” in the reason things work – the fact that they hold up) and construction will make dreams come true for the client. Back in Stowe, during that first winter, he recalled that from their barn house in Long Hollow you couldn’t see anyone’s lights at night. In retrospect, it was clearly the place for his own dreams.

Estadio photography by Paul Burk Photography

The Dirt on...14th and U

Pawn shops no more
As any casual observer of the area can tell you, the post-riot 14^th Street that used to host DC’s finest peep shows and open-air drug markets (RIP Shop Express) is long gone. True, there are probably a dozen dollar stores hocking Obama t-shirts and incense at any one time, but the retail scene has expanded beyond just Footlocker and tattoo artistry of Pinz-N-Needlez. While Whole Foods isn't too far way, the newly-opened boutique grocer, Yes! Organic, should satisfy the immediate needs of hummus-starved newcomers. In fact, the neighborhood today boasts DC’s most impressive array of niche-centric retail with everything from gourmet confectionery (Cake Love) to pricey custom furniture (Vastu) to comic books (Big Monkey) and hand-made jewelry (DC Stem), within walking distance of the U Street/Cardozo Metro station.

Real estate’s best bet
Two blocks north of the famed 14^th and U interchange, DC's largest concentration of new condos and apartments is brewing, with more than 1000 new units of housing going up within a stone’s throw of 14th and W. Among those completed are PN Hoffman’s Union Row and Jair Lynch’s Solea condos, while Level 2’s View 14, UDR’s Nehemiah Center residential tower are under construction, and Perseus Realty’s 14W is scheduled to begin shortly. And, unlike, say, the area surrounding Nationals Park in Southeast, where neighborhood amenities are still absent after the residential building boom, U Street is already loaded with restaurants and nightlife of all stripes. And with Room & Board scheduled to open more than 30,000 s.f. of retail space next year, expect much more visibility for the neighborhood.

Eating out: it’s not just half-smokes anymore

While Taco Bell and McDonald's might be the most popular dining establishments (at least at 2 am), the inroads made by funky restaurants like Busboys and Poets, Marvin (country fried chicken and waffles--who knew?) and Tabaq have gone a long way to bringing some flavor to the neighborhood. In the past months, newly opened establishments like cajun/soul food eatery, Eatonville, and The Gibson, where mixologists design the perfect cocktail, have been abuzz in the press and are the newly-minted, go-to destinations for urbanistas city- (and suburb) wide. Even greasy spoon and DC dive landmark Ben’s Chili Bowl has moved upscale by opening a white table cloth eatery, Ben’s Next Door.  After you've over-indulged, you can work it off with an Urban Funk Class at Results Gym.


Adams Morgan ain’t got nothing on U Street
While nearby Adam’s Morgan may have one thing going for it (read: boozed-up college kids), U Street’s approach to nightlife is more diversified with culture: The Lincoln Theater and Source Theater, DC's most eccentric sports bar, Nellie's, and a laundry list of music venues (The 9:30 Club, Black Cat, DC9, and the Velvet Lounge) share space next to bars that (gasp) don’t specialize in jell-o shots and specials on Miller Lite…not that there’s anything wrong with that.

But it’s still has that old school DC charm

But if you’re really attached to the iPod adapter you keep in your tape deck, it might still be good idea to take it inside before sacking out for the night. Area car thieves have made the old smash-and-grab a fact of daily life at 14^th and U, much like five o’clock congestion or sidewalk sermons from Greenpeace. Whether it is women’s clothing, a half-empty pack of cigarettes or the kids’ car seat, literally nothing is too inconsequential a target for area miscreants. For a closer look, check out the MPD's crime map.

Nonetheless, don't be afraid to chill out. This is a neighborhood with not one, not two, but three yoga studios after all. Santa Monica, here we come.

Washington DC retail and real estate news

H Street Country Club Now Open

After many a stop and start, the Atlas District's H Street corridor will finally see the long-awaited H Street Country Club open tonight. Brought to fruition by DC developer/restaurateur/man-about-town Joe Englert (who also counts the Rock and Roll Hotel, The Red & The Black and Palace of Wonders among his stable of popular destinations for area nightlife) and co-owners Ricardo Vegara and Blair Zervos, the 6800 square foot, 300-seat restaurant at 1335 H Street, NE, will offer up "Mexican cuisine with both southern and northern accents," (we don't know the difference either) along with beers, margaritas and tequilas of the same pedigree from along their 40-foot, tartan-covered bar.

The real crux of the HSCC’s appeal, however, is the in-house entertainment. Just as the nearby Palace of Wonders specializes in turn-of-the-century Fortean curiosities, the HSCC is will highlighting the best and rest of American pastimes with pool tables, shuffleboard, skeeball and, yes, mini-golf. The club’s second story hosts a 9-hole putt-putt course, designed by Arlington-based artist Lee T. Wheeler, which affords customers the chance to “shoot through the corridors of U Street, around the Washington Monument, and past towering K Street Lawyers” for a whopping seven bucks a pop. Baby back that, Chiles.

Washington DC real estate development news